Do too many cooks spoil the sauce? Not in my family. Competitive chefs added their own flavors to oyster stew, breakfast casserole, cornbread dressing, and giblet gravy.
Category: Essay
35 years later, still grateful for this heirloom memory
Holidays are not easy when family dynamics change or there’s an empty place at the table. After preparing and serving the feast for the first time without her mother, Mom processed her grief by penning this reminiscence of the traditions they shared.